Advertisment

Macaroni And Bean Salad

Macaroni mixed with vegetables and served with a simple dressing. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Macaroni, Baked Beans
Cuisine Fusion
Course Salads
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
Advertisment

Ingredients list for Macaroni And Bean Salad

  • 1 cup Macaroni boiled
  • 1 cup Baked Beans
  • 7-8 florets Broccoli blanched
  • 8-10 Cherry tomatoes
  • 1/2 medium Yellow capsicum diced
  • 1/2 medium Red capsicum diced
  • 2 tablespoons Olive oil
  • 4 teaspoons Vinegar
  • to taste Salt
  • as required Crushed black peppercorns
  • 6-8 Basil leaves

Method

Advertisment
  1. Place macaroni, baked beans, broccoli, cherry tomatoes and both the capsicums in a deep bowl. Mix together olive oil, vinegar, salt and crushed peppercorns in a separate bowl.
  2. Pour the dressing over the salad and toss well to mix. Sprinkle basil leaves. Chill for twenty minutes in a refrigerator and serve.

Nutrition Info

Calories 851
Carbohydrates 111.2
Protein 28.2
Fat 32.6
Advertisment