Malvani Fish Fry Surmai or king fish marinated in masalas, coated with rice flour and shallow fried. This recipe is from FoodFood TV channel By Sanjeev Kapoor 29 Jun 2019 in Recipes Course New Update Main Ingredients Surmai (king fish), Rice flour Cuisine Maharashtrian Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Malvani Fish Fry 1 large Surmai (king fish) cut into 2 inch pieces 1/2 cup Rice flour 1 teaspoon Turmeric powder 3 teaspoons Red chilli powder 1/2 Lemon 2 tablespoons Oil 1 1/2 tablespoons Garlic paste 1 1/2 tablespoons Ginger paste Method Advertisment Sprinkle salt, turmeric powder, 1 tsp red chilli powder on the fish pieces. Sprinkle juice of ½ lemon and rub in well. Set aside to marinate for 15 minutes. Heat 2 tbsps oil in a non stick pan. Mix garlic paste, ginger paste 2 tsps red chilli powder and salt in a bowl. Apply this masala generously over the fish pieces. Roll them in rice flour and shake off excess flour. Place the fish pieces in the pan and shallow fry till the undersides are golden. Flip them over and shallow fry till the other side is equally golden. Drain on absorbent paper. Serve hot garnished with a lemon slice. Nutrition Info Calories 542 Carbohydrates 39.5 Protein 20.1 Fat 33.5 #Lemon #Oil #Rice flour #Surmai (king fish) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article