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Malvani Fish Fry

Surmai or king fish marinated in masalas, coated with rice flour and shallow fried. This recipe is from FoodFood TV channel

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Malvani Fish Fry
Main Ingredients Surmai (king fish), Rice flour
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Malvani Fish Fry

  • 1 large Surmai (king fish) cut into 2 inch pieces
  • 1/2 cup Rice flour
  • 1 teaspoon Turmeric powder
  • 3 teaspoons Red chilli powder
  • 1/2 Lemon
  • 2 tablespoons Oil
  • 1 1/2 tablespoons Garlic paste
  • 1 1/2 tablespoons Ginger paste

Method

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  1. Sprinkle salt, turmeric powder, 1 tsp red chilli powder on the fish pieces. Sprinkle juice of ½ lemon and rub in well. Set aside to marinate for 15 minutes. Heat 2 tbsps oil in a non stick pan.
  2. Mix garlic paste, ginger paste 2 tsps red chilli powder and salt in a bowl. Apply this masala generously over the fish pieces. Roll them in rice flour and shake off excess flour. Place the fish pieces in the pan and shallow fry till the undersides are golden.
  3. Flip them over and shallow fry till the other side is equally golden. Drain on absorbent paper. Serve hot garnished with a lemon slice.

Nutrition Info

Calories 542
Carbohydrates 39.5
Protein 20.1
Fat 33.5
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