Mammalapuram Kal Erra Masala lobster This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Lobsters, Cumin Seeds Cuisine Tamil Nadu Course Main Course Seafood Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Mammalapuram Kal Erra 450 grams Lobsters 1 inch piece Cumin Seeds sliced 2 Green chillies seeded and sliced 4 teaspoons Mustard seeds 1/4 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder to taste Salt 1 teaspoon Aniseeds (saunf) 1/4 teaspoon Fenugreek seeds (methi dana) 1 teaspoon Cumin seeds 1 tablespoon Oil 2 Banana leaves Method Boil the lobster. Remove the flesh from the shell. Preheat oven to 180ºC. Grind three teaspoons of mustard seeds, ginger and green chilli to a very fine paste. Transfer into a bowl, add turmeric power, red chilli powder and salt. Grind together the aniseeds, fenugreek seeds, cumin seeds and the remaining mustard seeds. Heat one tablespoon oil and add the ground seeds. Sauté briefly, pour over the ginger and chilli paste and mix well. Liberally coat the lobsters with this paste, wrap in banana leaves. Place on a baking tray and bake in the preheated oven or on a grill for twenty to thirty minutes. Serve hot. Nutrition Info Calories 684 Carbohydrates 9.5 Protein 98.2 Fat 27.9 Other Fiber 8.3 gm #Aniseeds (saunf) #Banana leaves #Cumin seeds #Fenugreek seeds (methi dana) #Lobsters #Mustard seeds #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article