Mango Chutney Submarine

Main Ingredients	Garlic Bread, Cottage Cheese
Cuisine	Fusion
Course	Pickles, Jams and Chutneys
Prep Time	6-10 minutes
Cook time	16-20 minutes
Serve	4
Taste	Tangy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Mango Chutney Submarine

• 1 Garlic Bread halved lenghtwise
• 1 tablespoon Cottage Cheese
• 1 tablespoon Oil

Method

1. Preheat the oven at 200°C. Apply butter on the inside of both pieces of garlic bread. Toast them in the preheated oven till crisp and light brown.
2. Sprinkle turmeric powder, red chilli powder, salt and half teaspoon chaat masala on the paneer pieces and toss well. Heat oil in a non stick pan and sauté paneer pieces till lightly browned.
3. Place one half of bread on a plate, apply mango chutney on it. Place cucumber and cooked paneer, sprinkle the remaining chaat masala. Repeat the layers once.
4. Sprinkle mint leaves and cover with the second bread slice. Serve immediately.

Nutrition Info

Calories	943
Carbohydrates	31.7
Protein	92.8
Fat	49.3