Masala Khichia Papad - SK Khazana Roasted papad topped with some salad vegetables, green chutney and red chilli chutney and served This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Feb 2019 in Recipes Course New Update Main Ingredients Khichia papads, Dried red chillies Cuisine Gujarati Course Snacks and Starters Prep Time 31-40 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Masala Khichia Papad - SK Khazana 8 Khichia papads 8-10 Dried red chillies soaked for 15 minutes 8-10 Garlic cloves to taste Sea salt 2 scoop Lemon juice 8 teaspoons Butter melted 2 Small onions finely chopped 1/2 Small clabbage finely chopped 1 Medium green capsicum finely chopped 2 Small cucumbers peeled and finely chopped 2 Small tomatoes seeded and finely chopped as required Green chutney as required Nylon sev for garnish Fresh coriander leaves finely chopped to taste Salt to sprinkle Chaat masala Method Blend together red chillies, garlic cloves, sea salt and lemon juice with some water to a fine chutney. Transfer into a bowl. Roast khichia papads. Drizzle 1 teaspoon melted butter on each roasted papad. Break into large pieces and top with some onion, some cabbage, some capsicum, some cucumber and some tomatoes. Drizzle some green chutney and red chilli chutney, sprinkle nylon sev, coriander leaves, sea salt and chaat masala on top. Serve immediately. #Butter #Chaat masala #Dried red chillies #Fresh coriander leaves #Garlic cloves #Green chutney #Lemon juice #Nylon sev #Salt #Sea salt #Small onions Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article