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Medu Vada Premix - SK Khazana

A simple prep of ground lentil with spices that will save you the time and the efforts for making fresh breakfast or snack! This is a Sanjeev Kapoor exclusive recipe.

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Medu Vada Premix - SK Khazana

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Main Ingredients Split skinless black gram (dhuli urad dal) flour, Green chillies
Cuisine Indian,South Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Medu Vada Premix - SK Khazana

  • 3 cups Split skinless black gram (dhuli urad dal) flour
  • 6-8 Green chillies
  • 12-15 Curry leaves
  • 3/4 teaspoon Black peppercorns coarsely crushed
  • 3/4 teaspoon Asafoetida
  • 3 teaspoon Salt
  • 1/2 cup Dry coconut chopped
  • for deep-frying Oil

Method

  1. Spread green chillies on a microwave safe plate and microwave on high for 5 minutes. Similarly, spread curry leaves on a microwave safe plate and microwave on high for 2-3 minutes.
  2. Take split skinless black gram flour in a large bowl, add black peppercorns, asafoetida, salt, dry coconut pieces, microwaved green chillies and curry leaves. Mix well and transfer into an air-tight container. Use up to 15 days.
  3. To make medu vada, take 1 cup premix and add ½ cup hot water and mix well. Add ⅛ cup hot water and continue to mix for 2 minutes. Set aside for 5-10 minutes.
  4. Heat sufficient oil in a kadai.
  5. Dip your fingers in water, take a portion of the mixture and shape into a ball, gently flatten and make a hole in the center and slide into the hot oil. Deep fry till golden brown and crisp. Drain on an absorbent paper.
  6. Serve hot with coconut chutney.
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