Medu Vada Premix - SK Khazana A simple prep of ground lentil with spices that will save you the time and the efforts for making fresh breakfast or snack! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Apr 2020 in Recipes Course New Update Advertisment Main Ingredients Split skinless black gram (dhuli urad dal) flour, Green chillies Cuisine Indian,South Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Medu Vada Premix - SK Khazana 3 cups Split skinless black gram (dhuli urad dal) flour 6-8 Green chillies 12-15 Curry leaves 3/4 teaspoon Black peppercorns coarsely crushed 3/4 teaspoon Asafoetida 3 teaspoon Salt 1/2 cup Dry coconut chopped for deep-frying Oil Method Spread green chillies on a microwave safe plate and microwave on high for 5 minutes. Similarly, spread curry leaves on a microwave safe plate and microwave on high for 2-3 minutes. Take split skinless black gram flour in a large bowl, add black peppercorns, asafoetida, salt, dry coconut pieces, microwaved green chillies and curry leaves. Mix well and transfer into an air-tight container. Use up to 15 days. To make medu vada, take 1 cup premix and add ½ cup hot water and mix well. Add ⅛ cup hot water and continue to mix for 2 minutes. Set aside for 5-10 minutes. Heat sufficient oil in a kadai. Dip your fingers in water, take a portion of the mixture and shape into a ball, gently flatten and make a hole in the center and slide into the hot oil. Deep fry till golden brown and crisp. Drain on an absorbent paper. Serve hot with coconut chutney. #Curry leaves #Green chillies #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article