How to make Mini Dosa Rolls -
Mini dosas stuffed with a spicy dry chicken
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Dosa Batter (डोसे का घोल), Boneless Chicken (हड्डी रहित चिकन)
Cuisine : Indian
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Mini Dosa Rolls checkout Mysore Masala Dosa, Spring Dosas, Corn And Cheese Dosa, Takatak Masala Dosa . You can also find more Snacks and Starters recipes like Chilli Garlic Shrimps-Cook Smart Malai Chicken Ball Malai Sandwiches Sabudana Chakli
Mini Dosa Rolls Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mini Dosa Rolls Recipe
Dosa Batter 2 cups
Boneless Chicken roughly chopped 1 medium
Garlic cloves 6
Ginger 1 inch piece
Coriander seeds 2 teaspoons
Cumin seeds 1 teaspoon
Black peppercorns 10-12
Dried red chillies 2
Salt to taste
Dried coconut ( khopra) grated 2 tablespoons
Oil 2 tablespoon
Boneless chicken cut into cubes 400 grams
Curry leaves 8-10
Method
Step 1
Put onion, garlic and ginger into a mixer jar. Dry roast coriander seeds, cumin seeds, black peppercorns, red chillies till fragrant. Add salt to the dosa batter and mix well.
Step 2
Add dried coconut to the pan with spices and roast till lightly browned. Cool and put into the mixer jar with onion-ginger-garlic and grind coarsely. Heat oil in a non stick pan, add chicken, ground masala, salt and mix. Add curry leaves and a little water and mix. Cook till the chicken is done.
Step 3
Heat a little oil on a non stickdosa tawa, pour a little batter and spread into a small and slightly thick dosa. Drizzle a little oil all around the dosa and cook till the underside is a light golden. Take it off the tawa and onto a plate, place a little chicken mixture in the centre, roll and serve immediately.
Nutrition Info
Calories : 2430 Kcal
Carbohydrates : 145.2 gm
Protein : 292.4 gm
Fat : 74.6 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
