Mirchi Vada This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Mar 2019 in Recipes Course New Update Main Ingredients Bhavnagri Chillies (mirchi), oil Cuisine Rajasthani Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Mirchi Vada 12 Bhavnagri Chillies (mirchi) 1 tablespo +for deep-frying oil 1 tablespoon Coriander seeds 1 teaspoon Cumin seeds 3/4 teaspoon Turmeric powder 1/4 teaspoon Asafoetida 2 teaspoons Red chilli powder to taste Salt 2 teaspoons Black pepper powder 3-4 medium Potatoes boiled, peeled and mashed 1/2 cup grated processed cheese 2 cup urad dal batter Method Advertisment Slit chillies and deseed them. Heat 1 tbsp oil in a non-stick pan. Crush coarsely coriander seeds and cumin seeds in a mortar with a pestle and add to the pan. Sauté for a minute. Add ½ tsp turmeric powder, asafoetida, 1 tsp red chilli powder, salt and 1 tsp pepper powder. Mix well and sauté for ½ a minute. Add potatoes and a little water, mix well and cook for 2 minutes. Switch off heat and transfer mixture into a bowl. Add cheese and mix well. 6. Stuff the chillies with potato-cheese mixture. Take urad dal batter in a bowl. Add salt, remaining red chilli powder, remaining pepper powder and remaining turmeric powder and mix well. Heat sufficient oil in a kadai. Dip stuffed chillies in the batter, coat evenly and deep-fry in hot oil till golden and crisp. Drain on absorbent paper. Serve hot with tomato chutney. Nutrition Info Calories 1858 Carbohydrates 257.2 Protein 92.2 Fat 49.7 Other Fiber fiber- 68.2gm #Asafoetida #Black pepper powder #Coriander seeds #Cumin seeds #Potatoes #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article