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Mirchi Vada

This recipe is from FoodFood TV channel

New Update
Mirchi Vada
Main Ingredients Bhavnagri Chillies (mirchi), oil
Cuisine Rajasthani
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Mirchi Vada

  • 12 Bhavnagri Chillies (mirchi)
  • 1 tablespo +for deep-frying oil
  • 1 tablespoon Coriander seeds
  • 1 teaspoon Cumin seeds
  • 3/4 teaspoon Turmeric powder
  • 1/4 teaspoon Asafoetida
  • 2 teaspoons Red chilli powder
  • to taste Salt
  • 2 teaspoons Black pepper powder
  • 3-4 medium Potatoes boiled, peeled and mashed
  • 1/2 cup grated processed cheese
  • 2 cup urad dal batter

Method

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  1. Slit chillies and deseed them.
  2. Heat 1 tbsp oil in a non-stick pan. Crush coarsely coriander seeds and cumin seeds in a mortar with a pestle and add to the pan. Sauté for a minute.
  3. Add ½ tsp turmeric powder, asafoetida, 1 tsp red chilli powder, salt and 1 tsp pepper powder. Mix well and sauté for ½ a minute.
  4. Add potatoes and a little water, mix well and cook for 2 minutes.
  5. Switch off heat and transfer mixture into a bowl. Add cheese and mix well.
  6. 6. Stuff the chillies with potato-cheese mixture.
  7. Take urad dal batter in a bowl. Add salt, remaining red chilli powder, remaining pepper powder and remaining turmeric powder and mix well.
  8. Heat sufficient oil in a kadai.
  9. Dip stuffed chillies in the batter, coat evenly and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
  10. Serve hot with tomato chutney.

Nutrition Info

Calories 1858
Carbohydrates 257.2
Protein 92.2
Fat 49.7
Other Fiber fiber- 68.2gm
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