Mirchi ka Salan-SK Khazana Popular Hyderabadi dish that is generally served with Hyderabadi biryani This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Aug 2018 in Recipes Course New Update Main Ingredients Big green chillies, Oil Cuisine Hyderabadi Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Mirchi ka Salan-SK Khazana 18-20 Big green chillies slit and deep fried 2 tablespoons Oil 2 tablespoons White sesame seeds 1 tablespoon Coriander seeds 1 teaspoon Cumin seeds 1/2 cup Roasted peanuts 2 Dried red chillies stemmed and broken 1 inch Ginger chopped 6-8 Garlic cloves 1 teaspoon Mustard seeds 8-10 Curry leaves 1 Medium onion grated to taste Salt 1 teaspoon Turmeric powder 2 tablespoons Tamarind pulp Method Heat a non-stick pan add white sesame seeds, coriander seeds and cumin seeds. Sauté till they are fragrant and they crackle. Transfer the roasted spices into a mixer jar, add roasted peanuts, dried red chillies, ginger, garlic and some water and blend to a smooth paste. Heat oil in a pan, add mustard seeds. Once they splutter add curry leaves. Sauté for half a minute and add onion. Sauté, stirring continuously, till onion is light golden brown. Add salt, stir well. Add turmeric powder and mix well. Add masala paste and cook for 3 minutes, stirring constantly. Add 1½ cups of water and bring it to a boil. Reduce the heat and cook for 10 minutes. Add tamarind pulp (dissolved in half a cup of water, if it is too thick) and mix well. Add fried green chillies and cook on low heat for 8-10 minutes. Serve hot. #Coriander seeds #Cumin seeds #Curry leaves #Dried red chillies #Garlic cloves #Ginger #Mustard seeds #Oil #Roasted peanuts #Salt #Tamarind pulp #Turmeric powder #White sesame seeds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article