Murgh Dhaniya Seekh - SK Khazana Plenty of fresh coriander and mint make these seekhs very refreshing This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Sep 2019 in Recipes Course New Update Main Ingredients Chicken mince, Medium onion Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Murgh Dhaniya Seekh - SK Khazana 400 grams Chicken mince 1 Medium onion finely copped 1/4 bunch Fresh coriander leaves chopped 1/4 bunch Fresh mint leaves chopped 1 teaspoon Green chillies chopped 1 tablespoon Garlic paste to taste Salt 1 teaspoon Garam masala powder 1 tablespo to grease Butter 1 tablespoon Lemon juice 1 tablespoon Ginger paste as required Oil to garnish Onion rings to garnish Lemon slice to garnish Fresh mint sprig to serve Green chutney Method Put chicken mince in a food processor, add onion, coriander leaves, mint leaves, green chillies, garlic paste, salt, garam masala powder, butter, lemon juice and ginger paste and process to a fine paste. Transfer the mixture into a bowl. Grease your palms with oil. Divide the mixture into equal portions. Take each portion in your palms and shape into a cylindrical shape. Insert 2 skewers into each cylinder and roll to form a seekh. Drizzle oil in a grill pan, place the seekh skewers in it and grill on medium heat, rotating the skewers, till the chicken is cooked and golden brown grill marks appear on both the sides. Place the prepared seekhs on a plate and brush with butter.Garnish with onion rings, lemon slice and mint sprig and serve hot with bowl of green chutney. #Butter #Chicken mince #Fresh coriander leaves #Fresh mint leaves #Garam masala powder #Garlic paste #Ginger paste #Green chillies #Green chutney #Lemon juice #Oil #Onion rings #Salt #Fresh mint sprig Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article