Nasi Lamek Another popular Malayasian preparation - it is rice cooked in coconut milk with herbs and served with peanuts, cucumber and boiled eggs. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Rice, Eggs Cuisine Malaysian Course Rice Prep Time 31-40 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Nasi Lamek 1 cup Rice 2 Eggs to deep fry Oil 4 tablespoons Peanuts 2 blades Lemon grass chopped 1 inch piece Ginger sliced 2 Shallots sliced 2 cups Coconut milk to taste Salt 1 medium Cucumber sliced Method Advertisment Soak rice in two cups of water for half an hour. Drain and keep aside. Cook eggs in boiling water for ten minutes. Peel and slice the eggs. Heat sufficient oil in a wok and deep fry peanuts till golden. Drain onto an absorbent paper. Take rice in an earthen pot, add lemon grass pieces, ginger slices, shallot slices and coconut milk. (If the coconut milk is too thick add a little water.) Add salt and cook on high heat till it comes to a boil. Reduce heat, cover and cook till done. Serve hot with fried peanuts, cucumber slices and boiled egg slices. Nutrition Info Calories 3132 Carbohydrates 232 Protein 49.9 Fat 222.7 Other Fiber Iron- 17.8mg #Coconut milk #Eggs #Oil #Peanuts #Rice #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article