How to make Oatmeal And Herb Bread -

Healthy herb bread made with a mixture of wheat and refined flour.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Refined flour, Oatmeal (ओटमील)

Cuisine : Fusion

Course : Breads

For more recipes related to Oatmeal And Herb Bread checkout Naan, Baguette, Bread Rolls, Pita Bread . You can also find more Breads recipes like Amboli Carrot Tomato Puris Maaz Paashi Roti Harcha

Oatmeal And Herb Bread

Oatmeal And Herb Bread Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1.30-2 hour

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Oatmeal And Herb Bread Recipe

  • Refined flour 1/4 cup

  • Oatmeal 2 1/2 cups

  • Whole wheat flour (atta) 1 1/2 cups

  • Fresh yeast 13 grams

  • Sugar 1 tablespoon

  • Salt 1 1/2 teaspoons

  • Garlic crushed 2-3 cloves

  • Oil 2 tablespoons

  • Spring onions with greens chopped 2

  • Parsley chopped 2 tablespoons

  • Black peppercorns crushed 3-4

  • Black olives sliced 3-4


Step 1

Place the refined flour and whole wheat flour in a bowl and mix.

Step 2

Dissolve yeast and sugar in a little water. Add salt to the fours and mix. Add garlic and mix. Make a well in the centre of the mixture and pour the yeast solution in it. Cover with the flours and mix gently. Add sufficient water and knead well into a sof

Step 3

Mix in a little oil and cover the dough with a damp cloth. Set aside to ferment (prove) until it doubles in volume. Add spring onions, parsley, black peppercorns and knock back the dough mixing the ingredients well into it. Again set aside to rise for abo

Step 4

Grease your hands and shape the dough into a rectangle. Keep it in the bread mould. The mould should be only half filled with the dough.

Step 5

Sprinkle oatmeal on the surface. Top it up with olive slices. Set aside till the dough rises once again and reaches the top of the mould.

Step 6

Preheat the oven to 220°C. Keep the mould in the preheated oven and bake for about forty five minutes or till the bread is completely cooked. Leave it on a wire rack to cool.

Step 7

Slice and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.