How to make Oatmeal And Herb Bread -
Healthy herb bread made with a mixture of wheat and refined flour.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Refined flour, Oatmeal (ओटमील)
Cuisine : Fusion
Course : Breads
For more recipes related to Oatmeal And Herb Bread checkout Naan, Baguette, Bread Rolls, Pita Bread . You can also find more Breads recipes like Amboli Carrot Tomato Puris Maaz Paashi Roti Harcha
Oatmeal And Herb Bread Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1.30-2 hour
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Oatmeal And Herb Bread Recipe
Refined flour 1/4 cup
Oatmeal 2 1/2 cups
Whole wheat flour (atta) 1 1/2 cups
Fresh yeast 13 grams
Sugar 1 tablespoon
Salt 1 1/2 teaspoons
Garlic crushed 2-3 cloves
Oil 2 tablespoons
Spring onions with greens chopped 2
Parsley chopped 2 tablespoons
Black peppercorns crushed 3-4
Black olives sliced 3-4
Method
Step 1
Place the refined flour and whole wheat flour in a bowl and mix.
Step 2
Dissolve yeast and sugar in a little water. Add salt to the fours and mix. Add garlic and mix. Make a well in the centre of the mixture and pour the yeast solution in it. Cover with the flours and mix gently. Add sufficient water and knead well into a sof
Step 3
Mix in a little oil and cover the dough with a damp cloth. Set aside to ferment (prove) until it doubles in volume. Add spring onions, parsley, black peppercorns and knock back the dough mixing the ingredients well into it. Again set aside to rise for abo
Step 4
Grease your hands and shape the dough into a rectangle. Keep it in the bread mould. The mould should be only half filled with the dough.
Step 5
Sprinkle oatmeal on the surface. Top it up with olive slices. Set aside till the dough rises once again and reaches the top of the mould.
Step 6
Preheat the oven to 220°C. Keep the mould in the preheated oven and bake for about forty five minutes or till the bread is completely cooked. Leave it on a wire rack to cool.
Step 7
Slice and serve.
Nutrition Info
Calories : 2397 Kcal
Carbohydrates : 434.8 gm
Protein : 73.3 gm
Fat : 40.5 gm
Other : Iron- 26.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
