Onion Leeks Masala Rosti

Ingredients list for Onion Leeks Masala Rosti

• 2 medium Onions chopped
• 1/4 cup Leeks chopped
• 2 tablespoons Butter
• 4-5 Potatoes non starchy, parboiled, peeled and grated
• 1 1/4 teaspoons Red chilli powder
• 1 teaspoon Chaat masala
• 1 teaspoon Green chillies chopped
• to taste Salt
• to taste Black peppercorns crushed
• for garnishing Processed cheese grated
• for garnishing Spring onion greens chopped

Method

1. Heat butter in a non-stick pan, add onions and sauté till translucent. Add leeks to the pan, mix well and sauté for a minute. Switch off heat and transfer the mixture into a bowl and cool for fifteen to twenty minutes.
2. Put potatoes into another bowl. Add red chilli powder, chaat masala, green chillies, salt, crushed peppercorns.
3. Add the onion-leek mixture along with salt and mix well.
4. Heat a non-stick pan.
5. Divide the potato mixture into four equal portions. Place a portion on the pan and spread into a thin disc. Cook till the underside is golden. Flip and cook till the other side is golden. Make the remaining rostis similarly.
6. Place each rosti on a serving dish. Garnish with cheese and spring onion greens and serve hot.

Nutrition Info