Onion-Tomato Masala

Homemade onion tomato masala, which can be used as a base for any gravies or vegetarian or non vegetarian main courses. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 04 May 2016 in Recipes Veg

New Update

Main Ingredients	Onions, Tomatoes
Cuisine	Indian
Course	Main Course Vegetarian
Prep Time	11-15 minutes
Cook time	26-30 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients

4 large onions
2 large tomatoes, chopped
1 cup fresh tomato puree
3 tablespoons oil
1/2 teaspoon cumin seeds
1 teaspoon garlic paste
1 teaspoon ginger paste
1/4 teaspoon turmeric powder
Salt to taste
1 teaspoon red chilli powder
1 1/2 teaspoons coriander powder
1 teaspoon garam masala powder

Method

Heat oil in a pan. Add cumin seeds and when they begin to change colour add onions and sauté till well browned.
Add garlic paste and ginger paste and continue sautéing. Add turmeric powder and mix. Add tomatoes and stir. Add fresh tomato puree and salt.
Mix and add red chilli powder, coriander powder, garam masala powder and sauté till oil begins to separate.
Use or cool and store frozen.

Nutrition Info

Calories	772
Carbohydrates	74.3
Protein	11.6
Fat	47.6
Other Fiber	Fiber- 23.2gm

#Coriander powder #Cumin seeds #Fresh tomato puree #Garam masala powder #Garlic paste #Ginger paste #Oil #Onions #Red chilli powder #Salt #Tomatoes #Turmeric powder