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Oodles Of Noodles

Noodles tossed with vegetables to make a delicious dish.Noodles tossed with vegetables to make a delicious dish.- Stir-fry vegetables until they are cooked but still crunchy This recipe is from FoodFood TV channel

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Oodles Of Noodles

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Main Ingredients Noodles, Corn Kernels
Cuisine Fusion
Course Noodles and Pastas
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Oodles Of Noodles

  • 200 grams Noodles boiled
  • 2 Corn Kernels
  • 4-5 French beans blanched
  • 1 small Red capsicum
  • 1 small Yellow capsicum
  • 1 teaspoon Oil
  • 1/2 cup Corn kernels boiled
  • 2 teaspoons Soy sauce
  • 2 tablespoons Tomato ketchup
  • 2 teaspoons Sweet chilli sauce
  • to taste Salt
  • 2 stalk Spring onion greens
  • 1/4 cup Bean sprouts
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Method

  1. Diagonally slice spring onions and French beans. Cut the red and yellow capsicums into strips.
  2. Heat oil in a non-stick pan, add spring onions and sauté for a minute. Add French beans and sauté for a minute on high heat.
  3. Add corn kernels, boiled noodles, red and yellow capsicums, soy sauce, tomato ketchup, sweet chilli sauce and salt.
  4. Toss and mix. Chop spring onion greens and add along with bean sprouts. Toss and mix well.
  5. Serve hot.

Nutrition Info

Calories 597
Carbohydrates 93.4
Protein 17.7
Fat 16.9
Other Fiber Fiber- 9.8gm
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