Palak And Pearl Rice With Crispy Noodles

Main Ingredients	Spinach leaves, Rice
Cuisine	Fusion
Course	Rice
Prep Time	16-20 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Palak And Pearl Rice With Crispy Noodles

• 1 bunch Spinach leaves finely chopped
• 1/4 cup Rice boiled
• 1 cup Rice cooked
• 6 tablespoons Oil
• 1/4 cup Noodles boiled
• 2 medium Onions sliced
• 6-8 Garlic crushed
• to taste Salt

Method

1. Heat four tablespoons oil in a non-stick pan and shallow fry the boiled noodles till crisp and golden. Drain. Chop onions and garlic in the chopper.
2. Heat two tablespoons oil in another non-stick pan and sauté the onion-garlic mixture till golden. Crush the American corn and add along with spinach and cook on high heat. Add salt and cook.
3. Add rice and mix well. Grease a bear shaped silicon mould lightly. Put the rice mixture into it and pack tightly. Unmould it onto a serving plate.
4. Crush the fried noodles and place them over the rice and serve immediately.

Nutrition Info

Calories	1254
Carbohydrates	89.4
Protein	14.7
Fat	93
Other Fiber	Niacin- 4.9mg