Palak Boondi

Main Ingredients	Tata Sampann Fine Besan (gram flour), Spinach
Cuisine	Indian
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Difficult
Others	Veg

Ingredients list for Palak Boondi

• 2 cups Tata Sampann Fine Besan (gram flour)
• 1/2 cup Spinach blanched and pureed
• to taste Salt
• 1 teaspoon to deep fry Oil
• to deep fry Oil

Method

1. Take gram flour in a mixing bowl, make a well in the centre, add palak puree and salt into it and mix well.
2. Add 1 cup water, a little at a time, beating the mixture continuously to ensure there are no lumps.
3. Add 1 tsp oil and mix well. Rest the batter for 10 minutes.
4. Heat sufficient oil in a kadai, place a small perforated spoon on top of the kadai, pour some batter on it and tap gently so that the little dumplings fall directly into the hot oil. Deep-fry the boondi till crisp. Drain on absorbent paper and let them cool down.
5. Serve or store in air tight containers to serve when required.