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Palak Corn Potato Bake

Boiled potato slices topped with spinach-corn mixture, cream and Mozzarella cheese and baked. This is a Sanjeev Kapoor exclusive recipe.

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Palak Corn Potato Bake

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Main Ingredients Fresh spinach leaves (palak), Cream style corn
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Palak Corn Potato Bake

  • 3 cups Fresh spinach leaves (palak) chopped
  • 1 cup Cream style corn
  • 4 medium Potatoes boiled, peeled and sliced
  • 1 tablespo Butter
  • as required Oil
  • 1 medium Onion finely chopped
  • 1 Green chilli finely chopped
  • 1 tablespoon Garlic finely chopped
  • 1 medium Tomato finely chopped
  • a pinch Soda bicarbonate
  • 1 tablespoon Lemon juice
  • 1 tablespoon Melted butter
  • a pinch Nutmeg powder
  • 4 medium Tomatoes sliced
  • 2 tablespoons Fresh cream
  • 2 tablespoons Mozzarella cheese grated
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Method

  1. Heat 1 tablespoon butter and a few drops of oil in a non-stick pan. Add onions and sauté till translucent.
  2. Add green chillies and garlic, mix and sauté for 1 minute or till fragrant.
  3. Add tomatoes, mix and cook till pulpy. Add spinach, soda bicarbonate, mix well and cook till the spinach reduces in volume.
  4. Add corn, mix well and cook for 1 minute. Add lemon juice, salt and mix well and cook for 1 minute. Remove from heat.
  5. Grease a baking dish with little butter. Arrange potato slices in the bottom of the dish. Brush potatoes with melted butter and add the spinach mixture on top and spread evenly. Sprinkle nutmeg powder on top and arrange sliced tomatoes on top.
  6. Add cream and grated cheese on top and bake at 180°C for 8-10 minutes.
  7. Serve hot.

Nutrition Info

Calories 1427
Carbohydrates 166.1
Protein 27.2
Fat 72.8
Other Fiber Fiber- 22.6gm
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