Palak Murgh Kabab Chicken marinated in spinach based yogurt marinade and cooked with capsicum and lemon slices This recipe is from FoodFood TV channel By Sanjeev Kapoor 06 Mar 2017 in Recipes Course New Update Main Ingredients Boneless chicken, Spinach Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 41-50 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Palak Murgh Kabab 400 grams Boneless chicken cut into pieces 1 cup Spinach blanched and chopped 3 tablespoons Thick yogurt 2 tablespoons Ginger-garlic paste to taste Salt 1 teaspoon Garam masala powder 1 teaspoon Green chillies chopped 2 tablespoons Cheese grated 3 tablespoons Green chutney 2 Lemons 1 large Red capsicum 1 teaspoon Oil Method Mix thick yogurt, ginger-garlic paste, salt, garam masala powder, green chillies, cheese, green chutney and spinach in a bowl. Add chicken pieces and mix well. Cut lemons into thick slices. Cut capsicum lengthwise and further cut into medium pieces. Heat oil in a non stick pan. String 1 capsicum piece, chicken piece and lemon slice on a skewer. Repeat the process once on the same skewer and secure with 1 capsicum piece at the end. Similarly, prepare more skewers. Place skewers in the pan, cover and cook, turning occasionally, till chicken is soft. Serve hot. Nutrition Info Calories 731 Carbohydrates 6.3 Protein 114.3 Fat 27 Other Fiber vitamin b6- 2.4mg #Boneless chicken #Lemons #Salt #Spinach Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article