Palak Paneer Pakoda - SK Khazana These unusual pakodas have a flavourful paneer mixture stuffed in spinach leaves and batter fried This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Jul 2020 in Recipes Course New Update Main Ingredients Spinach leaves (palak), Paneer (cottage cheese) Cuisine Indian Course Snacks and Starters Prep Time 21-25 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Palak Paneer Pakoda - SK Khazana 12-16 Spinach leaves (palak) blanched 150 grams Paneer (cottage cheese) 1/4 cup Mozzarella cheese grated 1/4 teaspoon Dried red chillies crushed 1 tablespoon Fresh coriander leaves to taste Salt 180 grams Pakoda mix for deep-frying Oil to serve Tomato ketchup Method Grate cottage cheese into a bowl. Add mozzarella cheese, crushed red chillies, coriander leaves and salt and mix well. Place some cheese mixture in the center of each spinach leaf, fold three sides and roll to make a compact parcel. Heat sufficient oil in a kadai. Take Pakoda Mix in a bowl, add sufficient water and whisk to make a smooth batter of coating consistency. Dip each spinach roll in the batter, shake off excess batter and drop into the hot oil. Deep fry till golden and crisp. Drain on absorbent paper. Arrange them on a serving platter and serve hot with tomato ketchup. #Dried red chillies #Fresh coriander leaves #Mozzarella cheese #Oil #Salt #Spinach leaves (palak) #Tomato ketchup #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article