Palak Puri-SK Khazana Spinach gives these puris colour and also enhances the nutrient value This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Oct 2018 in Recipes Course New Update Advertisment Main Ingredients Whole wheat flour (atta), Spinach puree Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Palak Puri-SK Khazana 2 cups Whole wheat flour (atta) 1 cup Spinach puree to taste Salt 1/2 teaspoon Carom seeds (ajwain) to deep fry Oil Method Mix together spinach puree, salt, carom seeds, wheat flour and 1 tablespoon oil in a bowl. Add sufficient water and knead into a semi-stiff dough. Rest the dough for 5-10 minutes. Divide the dough into equal balls, grease each ball with some oil and roll out into small discs or puris. Heat sufficient oil in a kadai. Deep-fry puris till golden brown and puffed up. Drain on absorbent paper. Serve hot. #Carom seeds (ajwain) #Oil #Spinach puree #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article