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Palak Puri-SK Khazana

Spinach gives these puris colour and also enhances the nutrient value This is a Sanjeev Kapoor exclusive recipe.

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Palak Puri-SK Khazana

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Main Ingredients Whole wheat flour (atta), Spinach puree
Cuisine Indian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Palak Puri-SK Khazana

  • 2 cups Whole wheat flour (atta)
  • 1 cup Spinach puree
  • to taste Salt
  • 1/2 teaspoon Carom seeds (ajwain)
  • to deep fry Oil

Method

  1. Mix together spinach puree, salt, carom seeds, wheat flour and 1 tablespoon oil in a bowl. Add sufficient water and knead into a semi-stiff dough. Rest the dough for 5-10 minutes.
  2. Divide the dough into equal balls, grease each ball with some oil and roll out into small discs or puris.
  3. Heat sufficient oil in a kadai. Deep-fry puris till golden brown and puffed up. Drain on absorbent paper.
  4. Serve hot.
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