How to make Palak Puri-SK Khazana -

Spinach gives these puris colour and also enhances the nutrient value

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole wheat flour (atta) (आटा), Spinach puree (पालक की प्यूरी )

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Palak Puri-SK Khazana checkout Masala Khakhra, Puran Poli, Kid Friendly Muffins, Healthy Pizza . You can also find more Snacks and Starters recipes like Arancini, Mazedar Aloo Parantha, Green Peas Kachori, Aloo Til Tikki.

Palak Puri-SK Khazana

Palak Puri-SK Khazana Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Palak Puri-SK Khazana Recipe

  • Whole wheat flour (atta) 2 cups

  • Spinach puree 1 cup

  • Salt to taste

  • Carom seeds (ajwain) 1/2 teaspoon

  • Oil to deep fry

Method

Step 1

Mix together spinach puree, salt, carom seeds, wheat flour and 1 tablespoon oil in a bowl. Add sufficient water and knead into a semi-stiff dough. Rest the dough for 5-10 minutes.

Step 2

Divide the dough into equal balls, grease each ball with some oil and roll out into small discs or puris.

Step 3

Heat sufficient oil in a kadai. Deep-fry puris till golden brown and puffed up. Drain on absorbent paper.

Step 4

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.