Pan Fried Noodles-SK Khazana A healthy recipe – pan fried noodles served with stewed chicken and vegetables This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Sep 2018 in Recipes Course New Update Main Ingredients Noodles, Button mushrooms Cuisine Fusion Course Noodles and Pastas Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Pan Fried Noodles-SK Khazana 200 grams Noodles 4-5 Button mushrooms quartered 1/2 Small yellow zucchini cut into triangles 1/2 Small green zucchini cut into trianglesq 100 grams Boneless chicken sliced 8-10 Broccoli separated into small florets and blanched 1 Small carrot peeled, blanched and cut into cubes 4-5 Baby corn diagonally sliced 1 tablespoon Oil 1 tablespo teaspoon Sesame oil 1 tablespoon Garlic finely chopped 2 Spring onion bulbs finely chopped 1 1/2 cups Chicken stock to taste Salt to taste White pepper powder 2 tablespoons Cornflour slurry for garnish Spring onion greens chopped Method Heat oil in a non-stick pan. Add noodles and fry till crisp and lightly browned from both the sides. Transfer onto a serving plate and set aside. Heat 1 tablespoon sesame oil in another non-stick pan. Add garlic and sauté for a minute. Add spring onion bulbs and mix. Add mushrooms, yellow and green zucchini, mix and cook for a minute. Add chicken and mix. Add broccoli florets, carrot and baby corn, mix well and cook for a minute. Add chicken stock, salt and pepper powder and stir to mix. Add remaining sesame oil and cornflour slurry, mix and simmer till mixture thickens. Pour cooked mixture over noodle bed, garnish with spring onion greens and serve immediately. #Boneless chicken #Broccoli #Button mushrooms #Chicken stock #Garlic #Noodles #Oil #Salt #Spring onion bulbs #Spring onion greens #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article