Paneer Corn Bread Pakoda - SK Khazana

Ingredients list for Paneer Corn Bread Pakoda - SK Khazana

• 2 cups Cottage cheese (paneer) grated
• 1 cup Corn kernels boiled
• 8 White bread slices
• as required Ready made gram flour (besan) batter
• 1 tablespoon Oil
• 2 teaspoons Garlic paste
• 1/2 teaspoon Turmeric powder
• 1/2 teaspoon Asafoetida
• 2 Green chillies chopped
• to taste Salt
• to deep fry Oil

Method

1. Heat 1 tablespoon oil in a non-stick pan, add garlic paste and sauté for 30 seconds.
2. Add corn kernels, mix and sauté for 1-2 minutes. Add turmeric powder, asafoetida powder, green chillies and salt, mix well and sauté for 2 minutes.
3. Add cottage cheese, mix and cook for 1-2 minutes. Remove from heat and set aside to cool.
4. Top 4 bread slices with a generous portion cottage cheese mixture and cover with remaining bread slices.
5. Heat sufficient oil in a kadai.
6. Cut each sandwich into triangles, dip in gram batter and deep-fry in hot oil till golden brown. Drain on absorbent paper.
7. Arrange them on a serving platter and serve hot with tomato ketchup.