Paneer Pasanda - SK Khazana Stuffed paneer cubes, deep fried and served with a delicious and velvety tomato sauce This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Feb 2020 in Recipes Course New Update Advertisment Main Ingredients Cottage cheese (paneer), Cottage cheese (paneer) Cuisine Indian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Paneer Pasanda - SK Khazana 200 grams Cottage cheese (paneer) cut into 2 inch cubes and slit in the middle witho 200 grams Cottage cheese (paneer) grated 1/4 cup Cashewnuts chopped 1 tablespoon Raisins chopped 1 tablespoon Green chutney 1/2 cup Cornflour slurry to deep fry Oil Gravy 2 tablespoons Oil 2 Bay leaves 2 one-inch Cinnamon sticks 4-5 Green cardamoms 4-5 Cloves 3 Medium onions pureed 1 tablespoon Ginger-garlic paste 1/2 cup Tomato puree 1 teaspoon Red chilli powder 1 teaspoon Coriander powder 1/2 teaspoon Turmeric powder 2 Green chillies chopped to taste Salt 1/4 cup Fresh cream 1/4 teaspoon Green cardamom powder to garnish Fresh coriander sprig Method Take grated cottage cheese in a bowl, add cashewnuts, raisins and green chutney and mix well. Stuff this mixture into the slits of the cottage cheese cubes. Heat sufficient oil in a non-stick pan, dip the stuffed cottage cheese cubes in cornflour slurry, slide into hot oil and deep fry till light golden. Drain on absorbent paper. To make the gravy, heat oil in a deep non-stick bottom pan, add bay leaves, cinnamon, green cardamoms and cloves and sauté till fragrant. Add onion puree and sauté for 2-3 minutes. Add ginger-garlic paste and sauté for 1-2 minutes Add tomato purée, mix well and sauté for 1-2 minutes. Add red chilli powder, coriander powder, turmeric powder, green chillies and salt, mix well and sauté for 1-2 minutes. Add 1 cup water and mix well. Cover and cook for 4-5 minutes. Add cream and mix well. Add green cardamom powder and mix well. Arrange the fried paneer pieces in a serving bowl, pour the gravy over. Garnish with fresh coriander sprig and serve hot. #Bay leaves #Cashewnuts #Cloves #Coriander powder #Fresh cream #Ginger-garlic paste #Green cardamom powder #Green cardamoms #Green chillies #Green chutney #Oil #Raisins #Red chilli powder #Salt #Tomato puree #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article