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Paneer and Mushroom Sandwich

Paneer and mushroom mixture sandwiched between brown bread slices and grilled. This is a Sanjeev Kapoor exclusive recipe.

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Paneer and Mushroom Sandwich

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Main Ingredients Paneer (cottage cheese), Button mushrooms
Cuisine Fusion
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Paneer and Mushroom Sandwich

  • ½ cup Paneer (cottage cheese) grated
  • 10-15 Button mushrooms sliced
  • 8 Brown bread slices
  • as required Butter 1 teaspoon +
  • 7-8 Garlic cloves chopped
  • ½ teaspoon Red chilli flakes
  • to taste Salt
  • 1 teaspoon Mixed herbs
  • to taste Crushed black peppercorns
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Method

  1. Heat butter in a non-stick pan. Add garlic and sauté on medium heat for 2 minutes.
  2. Add red chilli flakes, mushrooms, salt, herbs and crushed peppercorns and mix well. Reduce heat and cook till the mushrooms are well done. Transfer into a bowl. Add cottage cheese and mix well.
  3. Heat a sandwich griller.
  4. Spread a spoonful of butter onto 4 bread slices. Place a portion of the cooked cottage cheese-mushroom mixture on top and spread. Cover with remaining bread slices and spread some more butter on top of the sandwiches.
  5. Place the sandwiches on the griller, cover and grill till grill marks appear on both sides.
  6. Cut into triangles and serve hot.

Nutrition Info

Calories 779
Carbohydrates 98.5
Protein 29.9
Fat 28.8
Other Fiber Niacin- 1.2mg
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