Papaya Coconut Boats

Main Ingredients	Ripe Papaya, Scraped Fresh Coconut
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	41-50 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Papaya Coconut Boats

• 1 small Ripe Papaya peeled, seeded and cut into wedges
• 1/2 cup Scraped Fresh Coconut
• 5 Dried red chillies
• 3 Garlic cloves
• 1 Spring onion with greens
• 2 teaspoons Oil
• 1 small Onion finely chopped
• 2 tablespoons Lemon grass (white part only) chopped
• to taste Salt
• 2 teaspoons Brown sugar

Method

1. Grind dried red chillies, garlic cloves and spring onion with greens into a smooth paste.
2. Heat oil in a non-stick pan, add onions, lemon grass and the ground paste. Mix well and cook for five minutes.
3. Lower heat and add coconut, salt and brown sugar. Cook for ten to fifteen minutes, stirring continuously. Remove from heat, cool down to room temperature and grind the mixture to a coarse powder.
4. Sprinkle on the papaya wedges and serve.

Nutrition Info

Calories	388
Carbohydrates	4.5
Protein	40.5
Fat	23.2