Pasta moong Bolognese

Ingredients list for Pasta moong Bolognese

• 2 cups Penne Pasta boiled
• 1/2 cup Whole Green Grams boiled
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 1 tablespoon Celery chopped
• 1 tablespoon Garlic chopped
• 1 medium Onion
• 1 medium Tomato chopped
• 1/2 cup Tomato puree
• to taste Salt
• to taste Black pepper powder
• 6-8 Basil leaves
• 4 tablespoons Parmesan cheese grated

Method

1. Heat oil and butter in a non stick wok.
   Add celery and garlic and saute.
2. Chop onion in a chopper and add to the wok and saute, stirring, for 2 minutes.
   Add tomato and saute for 2 minutes. Add tomato puree and continue to saute.
3. Add moong, ½ cup water, salt and pepper powder and mix well. Simmer for 2 minutes.
   Add penne and mix well.
4. Tear fresh basil and add.
   Add 3 tbsps parmesan cheese and mix.
5. Transfer into a serving dish and serve hot sprinkled with remaining parmesan cheese.

Nutrition Info