Patra Wrapped Paneer Crumbled paneer, fresh coconut and mild spices mixed together and wrapped in colocasia leaves or patra and shallow fried in mustard oil. The beautiful flavours of this delicious paneer recipe make a perfect snack for rainy monsoon days. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Oct 2017 in Recipes Course New Update Advertisment Main Ingredients Colocasia leaves, Paneer (cottage cheese) Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Patra Wrapped Paneer 5 Colocasia leaves 1 cup Paneer (cottage cheese) 1/4 cup Scraped coconut to taste Salt 2-3 Green chillies finely chopped 1 teaspoon Onion seeds (kalonji) 1 tablespoon Tamarind paste 1 tablespoon Ginger-garlic paste 1 teaspoon Mustard paste for shallow frying Oil Method Halve colocassia leaves. Put cottage cheese in a bowl, add coconut, salt, green chillies, onion seeds, tamarind paste, ginger paste, mustard paste and knead into a soft dough. Place a portion of the cottage cheese mixture over the colocassia leaf, roll and seal the edges with gram flour paste. Heat some oil in a non-stick pan, shallow-fry the stuffed colocassia leaves and cook on both the sides till done. Serve hot. #Ginger-garlic paste #Green chillies #Mustard paste #Oil #Onion seeds (kalonji) #Salt #Scraped coconut #Tamarind paste #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article