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Patra Wrapped Paneer

Crumbled paneer, fresh coconut and mild spices mixed together and wrapped in colocasia leaves or patra and shallow fried in mustard oil. The beautiful flavours of this delicious paneer recipe make a perfect snack for rainy monsoon days. This is a Sanjeev Kapoor exclusive recipe.

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Patra Wrapped Paneer

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Main Ingredients Colocasia leaves, Paneer (cottage cheese)
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Patra Wrapped Paneer

  • 5 Colocasia leaves
  • 1 cup Paneer (cottage cheese)
  • 1/4 cup Scraped coconut
  • to taste Salt
  • 2-3 Green chillies finely chopped
  • 1 teaspoon Onion seeds (kalonji)
  • 1 tablespoon Tamarind paste
  • 1 tablespoon Ginger-garlic paste
  • 1 teaspoon Mustard paste
  • for shallow frying Oil

Method

  1. Halve colocassia leaves.
  2. Put cottage cheese in a bowl, add coconut, salt, green chillies, onion seeds, tamarind paste, ginger paste, mustard paste and knead into a soft dough.
  3. Place a portion of the cottage cheese mixture over the colocassia leaf, roll and seal the edges with gram flour paste.
  4. Heat some oil in a non-stick pan, shallow-fry the stuffed colocassia leaves and cook on both the sides till done.
  5. Serve hot.
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