Paushtik Mushroom Soup Tasty yet healthy, mushroom soup with hint of garlic. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update Main Ingredients Button Mushrooms, Vegetable Stock Cuisine Fusion Course Soups Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Paushtik Mushroom Soup 400 grams Button Mushrooms sliced 1 teaspoon Vegetable Stock 20 cloves Garlic finely chopped 2 sprigs Thyme 2 tablespoons Whole wheat flour (atta) 5 cups Vegetable stock to taste Salt Method Heat oil in a non-stick pan, add garlic and sauté for half a minute. Add thyme and mushrooms and sauté on high heat for four to five minutes. Add whole wheat flour and sauté for two to three minutes more. Add four cups of vegetable stock, salt and mix well. Let the mixture come to a boil, reduce heat and simmer till mushrooms are cooked. Take the pan off the heat and allow to cool. Transfer half the mixture into a blender jar and grind coarsely. Transfer the ground mixture back into the pan. Add the remaining vegetable stock if the consistency is too thick and mix well. Boil for three to four minutes. Serve hot. Nutrition Info Calories 354 Carbohydrates 53.3 Protein 16.1 Fat 8.5 #Garlic #Salt #Thyme #Vegetable stock #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article