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Peach And White Chocolate Cake

Cake made from peaches, white chocolate and buttermilk. This recipe is from FoodFood TV channel

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Peach And White Chocolate Cake
Main Ingredients Peaches, White chocolate
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 41-50 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Peach And White Chocolate Cake

  • 6 Peaches tinned
  • 100 grams White chocolate chopped
  • 3 Eggs
  • 1/2 cup Sugar
  • 1 teaspoon Vanilla essence
  • 100 grams Butter
  • 1 1/2 cups Refined flour (maida)
  • 1 teaspoon Refined flour (maida)
  • 1/2 teaspoon Baking soda
  • 1/2 cup Buttermilk
  • Sugar syrup

Method

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  1. Preheat oven to 180°C.
  2. Break eggs into a large bowl and whisk them with a hand blender. Add sugar and blend till light and fluffy. Add vanilla essence and blend again.
  3. Halve each peach and cut each half into 3-4 vertical slices. Melt butter in the microwave oven for 15 seconds.
  4. Sieve refined flour, baking powder and baking soda into the egg mixture and mix with a light hand. Add buttermilk and mix lightly. Add melted butter and white chocolate and mix well.
  5. Grease a glass oval dish. Pour the batter into it. arrange the peach slices in a decorate manner on top to cover the batter completely.
  6. Bake in the preheated oven for 40-45 minutes. Take it out of the oven, pour the sugar syrup from the tinned peaches on top and serve.

Nutrition Info

Calories 3060
Carbohydrates 382.2
Protein 50.9
Fat 59
Other Fiber Vitamin b12-2.7mcg
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