Peach Pancake Peaches make these pancakes very delicious and flavourful. This recipe is from FoodFood TV channel By Sanjeev Kapoor 29 Oct 2015 in Recipes Course New Update Main Ingredients Canned peaches , Eggs Cuisine American Course Snacks and Starters Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Peach Pancake 12-16 Canned peaches halved 2 Eggs 6 tablespoons Sugar 2 pinches Cinnamon powder 1 cup Refined flour (maida) 2 cups Milk Butter for cooking + for serving pieces Soda bicarbonate a large pinch for garnishing Honey Method Break eggs into a bowl, add sugar, cinnamon powder, refined flour, milk and whisk well. Heat a non-stick pan. Place half the peach pieces in the pan, add 1 tsp butter and cook for half a minute. Add soda to the batter and mix well. Spread half the batter in the pan. Cover and cook on low heat. Flip the pancake, apply little butter and cook till the other side is golden. Spread sautéed peaches at one end and fold the other side over. Similarly cook another pancake. Transfer pancakes onto serving plates, apply some butter, place remaining peaches on them, drizzle some honey and serve hot. Nutrition Info Calories 1588 Carbohydrates 259.2 Protein 46.2 Fat 40.7 #Butter #Cinnamon powder #Eggs #Honey #Milk #Refined flour (maida) #Soda bicarbonate #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article