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Peanut Butter and Chocolate Cupcakes

Peanut butter and chocolate cupcakes are so fabulous that children will simply love them and adults will devour them. This is a Sanjeev Kapoor exclusive recipe.

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Peanut Butter and Chocolate Cupcakes

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Main Ingredients Peanut butter, Chocolate chips
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 1-1.30 hour
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Peanut Butter and Chocolate Cupcakes

  • Peanut butter ¼ cup + for frosting
  • Chocolate chips ¼ cup + for garnishing
  • 100 grams Refined flour (maida)
  • 1/2 teaspoon Baking powder
  • 125 grams Butter
  • 125 grams Castor sugar (caster sugar)
  • 2 1/2 Eggs
  • a few drops Vanilla essence
  • 2 tablespoons Milk
  • for frosti Whipped cream

Method

  1. Preheat oven to 180˚C.
  2. Sieve together the refined flour and baking powder into a bowl and add chocolate chips. Mix well. Set aside.
  3. Cream together butter and castor sugar in a large bowl, till fluffy.
  4. Add one egg at a time and continue creaming.
  5. Break egg in small bowl and whisk well.
  6. Add half the egg and vanilla essence and cream further till light and fluffy.
  7. Add the refined flour mixture. Mix well. Ensure that there are no lumps formed. Gradually add milk and mix well. Put the mixture into piping bag and pipe out in silicon moulds, place the moulds on a baking tray.
  8. Put the tray in the preheated oven and bake for 20 to 25 minutes. Remove from heat and cool down to room temperature.
  9. Demould
  10. Mix whipped cream and peanut butter in another bowl. Transfer into a piping bag and pipeout rosettes over the cupcakes and garnish with chocolate chips.
  11. Serve immediately.
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