Peanut Chaat

A unique chaat preparation, raw peanuts boiled with turmeric and tossed with chopped onions and tomatoes. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 31 Mar 2017 in Recipes Course

New Update

Main Ingredients	Raw Peanuts, Chaat Masala
Cuisine	Indian
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Peanut Chaat

3 cups Raw Peanuts with shells
1/4 teaspoon Chaat Masala
1 tablespoon Sea salt
1 teaspoon Turmeric powder
to taste Salt
1/2 teaspoon Red chilli powder
1 teaspoon Roasted cumin powder
1 to sprinkle Onion chopped
1 medium Tomato chopped
2 Green chillies chopped
2 tablespoons Fresh coriander leaves chopped
2 tablespoons Lemon juice

Method

Pressure-cook the peanuts in five cups of water with sea salt and turmeric powder for about four to five whistles. Drain and shell them.
Take the peanuts in a bowl. Add salt, chaat masala, red chilli powder, roasted cumin powder, onion, tomato, green chillies, coriander leaves, lemon juice and mix well.
Serve hot or cold.

Nutrition Info

Calories	3473
Carbohydrates	168.9
Protein	154.4
Fat	241.8
Other Fiber	Fiber- 70.1gm

#Fresh coriander leaves #Green chillies #Lemon juice #Onion #Red chilli powder #Roasted cumin powder #Salt #Sea salt #Tomato #Turmeric powder