Pesto Vegegable Pasta

Main Ingredients	Fettuccine pasta, Olive oil
Cuisine	Italian
Course	Noodles and Pastas
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Pesto Vegegable Pasta

• 200 grams Fettuccine pasta
• to taste Olive oil
• 2 tablespoons Olive oil
• 5-6 French beans cut into 1 inch pieces
• 10-15 Shallots
• 1/2 cup Corn kernels boiled
• 1 medium Red capsicum cut into 1/2 inch pieces
• 1 1/2 cups Milk
• 1 tablespoon Parmesan cheese grated
• FOR PESTO SAUCE
• 30-40 Fresh basil leaves
• 3 tablespoons Pine nuts(chilgoza)
• 1 large clove Garlic
• 1/4 cup Parmesan cheese grated
• to taste Salt
• 1/2 teaspoon Black pepper powder
• 6 tablespoons Extra virgin olive oil

Method

1. Boil fettucine pasta in plenty of water with salt till al dante.
2. Heat olive oil in a non stick wok.
3. Crush garlic clove and put in a mixer jar, add basil leaves, pinenuts, parmesan cheese, salt, pepper powder, extra virgin olive oil and grind to a coarse paste.
4. Add French beans, shallots to the wok and saute. Add corn kernels and saute. Add pasta and continue to saute.
5. Add red capsicum and mix gently. Add ground paste and milk and mix and cook for 2-3 minutes.
6. Transfer into a serving bowl, sprinkle some parmesan cheese and serve hot.

Nutrition Info

Calories	2600 kcal
Carbohydrates	212.4 gm
Protein	25.1 gm
Fat	168.5 gm