Plum Phirni

Main Ingredients	Plums, Prunes
Cuisine	Punjabi
Course	Desserts
Prep Time	6-10 minutes
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Plum Phirni

• 10-12 Plums
• 10-12 Prunes
• 1/2 litre Milk
• 5 tablespoons Soaked basmati rice
• 1/2 cup Sugar
• a pinch Green cardamom powder
• For garnishing
• Peeled and slivered almonds few blanched
• Peeled and slivered pistachios few blanched

Method

1. Boil milk in a non-stick pan.
2. Grind rice with a little hot milk. Add the ground rice to the boiling milk and cook for 5-7 minutes, stirring continuously. Transfer the mixture into a bowl and set aside to cool.
3. Cook sugar with 2-3 tbsps water in another non-stick pan. Roughly chop plums and prunes and add to the pan.
4. Add green cardamom powder and mix well. Cook for 5-6 minutes. Transfer into another bowl and set aside to cool.
5. Reserve some of the plum mixture for garnishing and add the remaining to the rice-milk mixture and mix.
6. Transfer into serving bowls. Spread the remaining plum mixture over the phirni. Garnish with almond and pistachio slivers and serve chilled.

Nutrition Info

Calories	1567
Carbohydrates	328.1
Protein	31.4
Fat	20.9
Other Fiber	18 gm