How to make Poached Egg and Avocado Burger -
Keep yourself full until lunchtime with this healthy breakfast boost. Delicious avocado serves as a butter alternative and goes well with a runny poached egg.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Medium avocado
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Poached Egg and Avocado Burger checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Bun Puri Prawn Puffs Farali Khandvi Seafood Satay
Poached Egg and Avocado Burger Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Poached Egg and Avocado Burger Recipe
Eggs 4
Medium avocado 1
Burger buns 4
Salt to taste
Vinegar as required
Lemon juice extracted 1
Iceberg lettuce leaves as required
Mayonnaise as required
Black pepper powder to taste
Tomato slices to serve
Method
Step 1
To poach an egg boil sufficient water in a non-stick pan, break egg into a silicon mould, sprinkle salt and ¼ teaspoon vinegar over it, place the mould in the boiling water and let the egg poach.
Step 2
Alternately, boil sufficient water in a non-stick pan, add vinegar and mix. Break an egg in a silicon mould, sprinkle some salt over it, slide the egg slowly into the pan, cover and let it poach. Similarly poach the remaining 2 eggs.
Step 3
Halve the avocado, peel and cut into thin slices. Place the slices on a plate, squeeze the juice of a lemon over the slices and sprinkle some salt.
Step 4
Halve the burger buns horizontally. Tear lettuce leaves and place some on the base half of each bun. Drizzle some mayonnaise over and place some avocado slices.
Step 5
Top with 1 poached egg, sprinkle some pepper powder over the egg, place some avocado slices and sprinkle salt over them. Cover with the top part of the buns and serve immediately with tomato slices and a few lettuce leaves.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
