Poached Egg and Avocado Burger

Ingredients list for Poached Egg and Avocado Burger

• 4 Eggs
• 1 Medium avocado
• 4 Burger buns
• to taste Salt
• as required Vinegar
• 1 Lemon juice extracted
• as required Iceberg lettuce leaves
• as required Mayonnaise
• to taste Black pepper powder
• to serve Tomato slices

Method

1. To poach an egg boil sufficient water in a non-stick pan, break egg into a silicon mould, sprinkle salt and ¼ teaspoon vinegar over it, place the mould in the boiling water and let the egg poach.
2. Alternately, boil sufficient water in a non-stick pan, add vinegar and mix. Break an egg in a silicon mould, sprinkle some salt over it, slide the egg slowly into the pan, cover and let it poach. Similarly poach the remaining 2 eggs.
3. Halve the avocado, peel and cut into thin slices. Place the slices on a plate, squeeze the juice of a lemon over the slices and sprinkle some salt.
4. Halve the burger buns horizontally. Tear lettuce leaves and place some on the base half of each bun. Drizzle some mayonnaise over and place some avocado slices.
5. Top with 1 poached egg, sprinkle some pepper powder over the egg, place some avocado slices and sprinkle salt over them. Cover with the top part of the buns and serve immediately with tomato slices and a few lettuce leaves.