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Potato Makhni Kofte

Potato kofte stuffed with bhuna masala. This recipe is from FoodFood TV channel

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Potato Makhni Kofte
Main Ingredients Potatoes , Bread crumbs
Cuisine Indian
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Potato Makhni Kofte

  • 3 large Potatoes boiled peeled and grated
  • Bread crumbs 2 tbsps + for coating
  • 1/4 teaspoon Green cardamom powder
  • a pinch Mace (javitri) powder
  • finely cho Green chillies
  • 2 tablespoons Cornflour
  • 65 grams Bhuna masala
  • 1/2 teaspoon Red chilli powder
  • for deep-frying Oil
  • For garnishing
  • 1 Lemon wedge
  • Thin strips of red capsicum
  • Thin strips of green capsicum

Method

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  1. Mix together potatoes, green cardamom powder, mace powder, green chillies, cornflour, 2 tbsps fresh breadcrumbs, salt and red chilli powder in a bowl.
  2. Heat sufficient oil in a kadai.
  3. Place bhuna masala in a bowl.
  4. Divide the potato mixture into equal portions and shape each of them into a katori. Stuff them with a little bhuna masala. Gather the edges together and seal and shape into a round kofta.
  5. Coat the koftas with breadcrumbs and deep fry the in hot oil till golden and crisp. Drain on absorbent paper.
  6. Place a lemon wedge, thin strips of red and green capsicums on a serving plate. Place the koftas on the plate and serve hot.

Nutrition Info

Calories 796
Carbohydrates 119.4
Protein 10.6
Fat 31
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