Prawns Khadkhade A delicious dry dish of prawns. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Mar 2016 in Recipes Course New Update Main Ingredients Large Prawns, Sambariya Masala/ Pathare Prabhu Masala Cuisine Maharashtrian Course Main Course Seafood Prep Time 6-10 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Prawns Khadkhade 8-12 Large Prawns deveined with shells, head and tails intact 2-3 tablespoons Sambariya Masala/ Pathare Prabhu Masala to taste Salt 1 teaspoon Turmeric powder 1 tablespoon Sambariya masala / Pathare Prabhu masala 1 tablespoon Red chilli powder 1 tablespoon Garlic chopped 1 tablespoon Ginger chopped Method Advertisment Marinate prawns with salt, turmeric powder, sambariya masala and red chilli powder for fifteen minutes. Heat oil in a non-stick wok. Add garlic and ginger and sauté till the garlic turns brown. Add marinated prawns and mix well. Cover and cook on low heat for two to three minutes. Serve hot. Nutrition Info Calories 672 Carbohydrates 57.3 Protein 2.4 Fat 48 #Garlic #Ginger #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article