Puri for Pani Puri-SK Khazana Now make these crisp puris at home and serve them stuffed with sprouted moong and a tangy water This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Nov 2018 in Recipes Course New Update Main Ingredients Semolina (suji/rawa), Refined flour (maida) Cuisine Indian Course Snacks and Starters Prep Time 21-25 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Puri for Pani Puri-SK Khazana 1 cup Semolina (suji/rawa) 1/4 cup Refined flour (maida) to cook Salt to deep fry Oil Method Knead together semolina, flour and salt with sufficient water into a soft dough. Set aside for 15 minutes. Divide the dough into mini portions and roll into thin puris. Heat sufficient oil in a kadai. Gently slide in the puris and deep-fry till puffed up and golden. Dain on absorbent paper. Use as required. #Oil #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article