How to make Pyaz Ki Tarkari -
Onions cooked in flavour and spice.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Onions (प्याज़ ), Tamarind pulp (इमली का पल्प )
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Pyaz Ki Tarkari checkout Baby Onions with Potatoes, Onion-Tomato Masala, Baked Onion With Cheese, Marrakesh Stew . You can also find more Main Course Vegetarian recipes like Continental Vegetable Vattal Kozhambu Turkish Vegetables With Hazelnuts Mushroom Babycorn Curry
Pyaz Ki Tarkari Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Pyaz Ki Tarkari Recipe
Onions thickly sliced 8 large
Tamarind pulp 4 tablespoons
Salt to taste
Ginger paste 1 teaspoon
Garlic paste 1 teaspoon
Turmeric powder 1/2 teaspoon
Red chilli powder 1 teaspoon
Tamarind pulp 1 tablespoon
Method
Step 1
Heat oil in a kadai.
Step 2
Add onions and sauté till they begin to change colour. Add salt, garlic paste and ginger paste.
Step 3
Stir and continue to sauté till lightly browned. Add turmeric powder, red chilli power and stir. Add a quarter cup of water and mix. Add tamarind pulp and mix. Reduce heat, cover and cook for three to four minutes.
Step 4
Serve hot.
Nutrition Info
Calories : 1026 Kcal
Carbohydrates : 108.5 gm
Protein : 11.1 gm
Fat : 60.9 gm
Other : Fiber- 22.3gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
