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Quick Chilli Bean Curd-Cook Smart

Go crazy with this delightful beancurd dish cooked with Schezwan chutney This recipe is from FoodFood TV channel

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Quick Chilli Bean Curd-Cook Smart

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Main Ingredients Silken bean curd, Red chilli sauce
Cuisine Oriental
Course Main Course Vegetarian
Prep Time 0-5 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Quick Chilli Bean Curd-Cook Smart

  • 250 grams Silken bean curd
  • 5 teaspoons Red chilli sauce
  • 2 Dried red chillies
  • 2 tablespoons Oil
  • 3 Spring onions with greens
  • 1 tablespoon Garlic chopped
  • 1 tablespoon Schezwan chutney
  • 2 teaspoons Soy sauce
  • 1/4 to cook Cinnamon powder
  • 1 tablespoon Cornflour slurry
  • 1 teaspoon Vinegar
  • to garnish White sesame seeds (safed til)

Method

  1. Heat 1 tablespoon oil in a non-stick pan and 1 tablespoon in a non-stick wok.
  2. Slice beancurd and add to the pan. Drizzle some red chilli sauce on each slice and cook.
  3. Roughly chop spring onion bulbs and add to the wok. Roughly chop the red chillies. Add garlic and schezwan chutney, mix and saute well.
  4. Add soy sauce to the wok and a little water and mix well.
  5. When the underside of the beancurd slices turn golden, flip and cook the other side similarly.
  6. Add dried red chillies to the wok. Roughly chop the spring onion greens.
  7. Once the beancurd turns golden on the other side switch off the heat.
  8. Add cinnamon powder to the sauce in the wok.
  9. Arrange the beancurd slices on the serving platter.
  10. Add cornflour slurry to the sauce in the wok, mix and cook till the sauce thickens.
  11. Add vinegar and mix well. Add spring onion greens and mix.
  12. Pour this sauce over the beancurd slices, sprinkle some sesame seeds and serve hot immediately.
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