Rajasthani Lamb Chop Korma A rich mutton preparation fit for the king This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Lamb Chops, Whole Dried Red Chillies Cuisine Rajasthani Course Main Course Mutton Prep Time 31-40 minutes Cook time 41-50 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Rajasthani Lamb Chop Korma 500 grams Lamb Chops 200 grams Whole Dried Red Chillies 1 cup Yogurt to taste Salt 4 tablespoons Poppy seeds (khuskhus/posto) 1 tablespoon Oil 1 Bay leaf 2 Green cardamoms 1 inch stick Cinnamon 4 Cloves 2 medium Onions,sliced 1 tablespoon Ginger paste 1 tablespoon Garlic paste 1 tablespoon Coriander powder 1/2 teaspoon Turmeric powder 2 tablespoons Fresh coriander leaves,chopped 1/2 cup Almond flakes Method Remove seeds and grind red chillies to a smooth paste. Marinate lamb chops with yogurt, half the red chilli paste and salt for thirty minutes. Boil poppy seeds in one up of water. Cool and grind into a fine paste. Heat oil, add bay leaf, green cardamoms, cinnamon and cloves and sauté till fragrant. Add onions and sauté till golden. Add ginger paste and garlic paste and sauté for a minute. Add the remaining red chilli paste, coriander powder, turmeric powder and poppy seed paste and sauté for two minutes on medium heat. Add marinated lamb chops and one cup water, mix well and then cook on low heat until lamb chops becomes tender. Serve hot garnished with coriander leaves and almond flakes. Nutrition Info Calories 1958 Carbohydrates 109.8 Protein 166.1 Fat 95 Other Fiber Vitamin B12- 12.3mcg #Almond flakes #Bay leaf #Cinnamon #Cloves #Coriander powder #Garlic paste #Ginger paste #Green cardamoms #Oil #Poppy seeds (khuskhus/posto) #Salt #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article