Rajgara Atta Aur Sama Ki Idli Idli prepared from rajgira batter. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Apr 2016 in Recipes Course New Update Main Ingredients Rajgire ka Atta, Varai Cuisine Indian Course Snacks and Starters Prep Time 5-6 hour Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Rajgara Atta Aur Sama Ki Idli 1 cup Rajgire ka Atta sieved 1/2 cup Varai 1/2 cup Kootoo ki dal 6 cups Buttermilk 1 teaspoon Green chilli paste 1 teaspoon Peppercorns crushed (optional) to taste Rock salt (sendha namak) Method Advertisment Soak rajgara atta, kuttu ki dal and vari in buttermilk for four to five hours. Add green chillies, crushed pepper and sindha namak to the batter. Mix it well. Boil water in idli steamer, pour one full spoon of rajgara batter in idly stand. Steam it for fifteen minutes. Serve hot. Nutrition Info Calories 940 Carbohydrates 39.7 Protein 146.3 Fat 21.9 #Buttermilk #Green chilli paste #Peppercorns #Varai Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article