Rajma soup Rajma combined with spinach, tomatoes, capsicums and onions to make slury soup By Sanjeev Kapoor 10 Nov 2014 in Recipes Course New Update Main Ingredients Kidney Beans, Vegetable Stock Cuisine Indian Course Soups Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Rajma soup 1 cup Kidney Beans boiled 1 tablespoon Vegetable Stock 3 cloves Garlic crushed 1 inch stick Cinnamon 1 Bay leaf 1 medium Onion finely chopped 1 Red chilli chopped 4 Spinach chopped 1 medium Tomato finely chopped 1 small Capsicum finely chopped 2 cups Vegetable stock a pinch Cinnamon powder to taste Salt 2 tablespoons Fresh coriander leaves chopped Method Heat oil in a non stick pan, add garlic, cinnamon stick, bay leaf and onions. Saute for 3-4 minutes. Add red chillies, and chopped spinach and saute for two minutes. Add tomatoes and cook for 3-4 minutes. Add capsicum, and cook for 2 minutes. Add kidney beans and vegetable stock. Allow the mixture to boil. Cook for 15 minutes on low heat. Remove from heat and allow the mixture to cool. Blend half of the mixture to a smooth paste. Mix both the mixtures together and boil again. Add cinnamon powder, salt and fresh coriander leaves. Mix well and serve hot. #Bay leaf #Capsicum #Cinnamon powder #Fresh coriander leaves #Garlic #Red chilli #Salt #Spinach #Tomato #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article