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Red Hot Potatoes

Khate tikhe aloo. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Baby potatoes, Kashmiri red chilli powder
Cuisine Indian
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Red Hot Potatoes

  • 1/4 kilogram Baby potatoes
  • 2 teaspoons Kashmiri red chilli powder
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • 2 teaspoons Oil
  • 1/2 teaspoon Mustard seeds
  • to taste Salt
  • 2 tablespoons Fresh coriander leaves chopped
  • 2 tablespoons Tamarind pulp

Method

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  1. Wash baby potatoes well. Do not peel. Blend together Kashmiri red chilli powder, turmeric powder, coriander powder and cumin powder with two to three tablespoons of water to make a smooth paste. Heat oil in a pan, add mustard seeds.
  2. When they crackle, add potatoes, salt to taste and half a cup of water. Cover and cook till potatoes are half done. Stir in masala paste. Cover and cook till potatoes are completely cooked. Add coriander leaves and mix well. Add tamarind pulp and cook on low heat for ten minutes. Serve hot.

Nutrition Info

Calories 460
Carbohydrates 79.7
Protein 6.8
Fat 12.7
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