Rice Pudding with Dried Fruit Compote Creamy rice kheer served topped with dried fruit compote. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Dec 2015 in Recipes Course New Update Main Ingredients Milk, Rice Cuisine French Course Desserts Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Rice Pudding with Dried Fruit Compote 1 litre Milk 2 tablespoons Rice 15-20 Dried apricots chopped 15-20 Dried figs chopped 15-20 Prunes chopped 2 one-inch Cinnamon sticks 3 tablespoons Sugar 1/2 teaspoon Vanilla essence Method Advertisment Pour milk into a deep pan, add rice and cook. Heat a non-stick pan, add dried apricots, figs, prunes and 1½ cups water and mix. Add cinnamon and cook. Add 3 tbsps sugar to milk-rice mixture and cook till rice is fully cooked and the mixture thick. Cool. Put a scoop of kheer in martini glasses. Add vanilla essence to the fruits and mix. Put the fruit compote over the kheer and serve. Nutrition Info Calories 931 Carbohydrates 20.4 Protein 163.7 Fat 21.6 Other Fiber Calcium- 738.9mg #Dried apricots #Milk #Rice #Sugar #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article