Advertisment

Rice Pudding with Dried Fruit Compote

Creamy rice kheer served topped with dried fruit compote. This recipe is from FoodFood TV channel

New Update
Rice Pudding with Dried Fruit Compote
Main Ingredients Milk, Rice
Cuisine French
Course Desserts
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Rice Pudding with Dried Fruit Compote

  • 1 litre Milk
  • 2 tablespoons Rice
  • 15-20 Dried apricots chopped
  • 15-20 Dried figs chopped
  • 15-20 Prunes chopped
  • 2 one-inch Cinnamon sticks
  • 3 tablespoons Sugar
  • 1/2 teaspoon Vanilla essence

Method

Advertisment
  1. Pour milk into a deep pan, add rice and cook.
  2. Heat a non-stick pan, add dried apricots, figs, prunes and 1½ cups water and mix. Add cinnamon and cook.
  3. Add 3 tbsps sugar to milk-rice mixture and cook till rice is fully cooked and the mixture thick. Cool.
  4. Put a scoop of kheer in martini glasses.
  5. Add vanilla essence to the fruits and mix. Put the fruit compote over the kheer and serve.

Nutrition Info

Calories 931
Carbohydrates 20.4
Protein 163.7
Fat 21.6
Other Fiber Calcium- 738.9mg
Advertisment