How to make Rice Stuffed Omelette -

Simple egg omelette made special stuffed with a spicy rice and chicken mixture.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cooked rice (पके हुए चावल), Eggs (अंडे)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Rice Stuffed Omelette checkout Chawal Ke Pakore, Chawal Ke Pakode, Stuffed Rice Fritters, Cooked Rice Pancakes . You can also find more Snacks and Starters recipes like Corn Pudding Keema in a Bun Cucumber Dip With Pita Bread Greek Roll

Rice Stuffed Omelette

Rice Stuffed Omelette Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Rice Stuffed Omelette Recipe

  • Cooked rice 1 cup

  • Eggs 8

  • Oil 1 tablespo as required

  • Garlic cloves roughly chopped 4-6

  • Onion finely chopped 1 medium

  • Tomato puree ½ cup

  • Chicken sausages cut into small cubes 4-5

  • Tomato ketchup 2 tablespoons

  • Fresh thyme 1 teaspoon

  • Salt to taste

  • Crushed black peppercorns to taste

  • Milk 2-3 tablespoons

Method

Step 1

Heat 1 tablespoon oil in a non-stick pan. Add garlic and sauté for 10 seconds. Add onion and sauté till translucent.

Step 2

Add tomato puree, mix and cook for 1minute. Add sausages, mix and cook for 1minute. Add tomato ketchup and mix. Add rice, fresh thyme, salt, crushed peppercorns, mix and cook for 1 minute.

Step 3

Break eggs into a bowl. Add milk, crushed peppercorns and salt and whisk well.

Step 4

Heat some oil in another non-stick pan. Pour a quarter of the egg mixture, mix lightly and cook till the omelette is set. Put some rice mixture on one side of the omelette and fold the other side over it. Similarly make more omelettes.

Step 5

Halve each and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.