Rohu fish in white gravy Fish tempered with cumin and onion seeds and cooked with sesame paste, poppy seed paste and mustard paste By Sanjeev Kapoor 15 Nov 2014 in Recipes Course New Update Main Ingredients Rohu Fish, Onion Seeds Cuisine Bengali Course Main Course Seafood Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Rohu fish in white gravy 4 darnes Rohu Fish 1/2 teaspoon Onion Seeds to taste Salt 2 tablespo for deep-frying Oil 1 teaspoon Turmeric Powder 1/2 teaspoon Cumin seeds 3 teaspoons Mustard paste 4 teaspoons Poppy seed paste (khuskhus) 6 teaspoons sesame paste Method Marinate fish in turmeric and salt and refrigerate it for fifteen minutes. Heat oil in a non stick kadai and deep fry the fish till light brown. Keep it aside. Heat oil in a non stick pan add onion seeds and cumin seeds . When it starts cracking dd mustard paste, khuskhus and sesame paste. Add salt , half cup water and let it simmer for five minutes. Add fish and cook for a minute serve hot with rice. #Cumin seeds #Mustard paste #Oil #Poppy seed paste (khuskhus) #Salt #sesame paste Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article