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Saeb Ki Chutney

Chutney with a sweet and sour taste, a must try. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Apple, Sugar
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet and Sour
Level of Cooking Moderate
Others Veg
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Ingredients list for Saeb Ki Chutney

  • 4-5 medium Apple deseeded & chopped
  • Sugar
  • 1/2 cup Sugar
  • to taste Salt
  • 1/2 teaspoon Rock salt (sendha namak)
  • 1/2 teaspoon Ginger grated
  • 1 teaspoon Red chilli powder
  • 1/4 teaspoon Cinnamon powder
  • 10-12 Raisins
  • 1/2 teaspoon Vinegar

Method

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  1. Heat a thick-bottomed pan and add apples along with sugar. It will start leaving water.
  2. Cook till the water evaporates then add salt, rock salt, ginger and cook on low heat for five minutes.
  3. Add red chilli powder, cinnamon powder, raisins and vinegar and cook for one minute and remove from heat.
  4. Cool thoroughly before storing in an air-tight container.

Nutrition Info

Calories 786
Carbohydrates 188.7
Protein 1.5
Fat 2.6
Other Fiber Fiber- 17.4gm
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