How to make Sago Pudding with Pomegranate
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sago (sabudana) (साबुदाना), Fresh pomegranate juice (ताज़े अनार का रस)
Cuisine : Fusion
Course : Desserts
For more recipes related to Sago Pudding with Pomegranate checkout Sabudana Kheer. You can also find more Desserts recipes like Strawberry Fairy Cakes Kanik Dinkache Ladoo Orange and Olive Oil Cake Poha Halwa
Sago Pudding with Pomegranate Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 8-10 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Sago Pudding with Pomegranate Recipe
Sago (sabudana) soaked for 8-10 hours 1/2 cup
Fresh pomegranate juice 1 cup
Coconut milk 3 cups
saffron strands a few
Sugar 1 cup
Lemon juice a few drops
Method
Step 1
Place the sago, coconut milk and saffron strands in a deep nonstick pan and cook till sago becomes transparent and the mixture becomes thick. Add half the sugar and cook till it dissolves.
Step 2
Transfer the mixture in 8 individual shot glasses and refrigerate for 45- 50 minutes.
Step 3
Heat pomegranate juice in another nonstick pan along with the remaining sugar and cook for 4-5 minutes or till the mixture thickens.
Step 4
Add lemon juice and mix well and allow to cool.
Step 5
Pour the pomegranate mixture on the sago pudding and serve chilled.
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